Casa Tarradellas

Family-size thin pizza dough

Perfect for families

For pizza lovers, Casa Tarradellas offers the family-size pizza dough with extra dough and a rectangular shape. Bigger pizzas to enjoy creating the most delicious recipes with your family and friends!

Nutritional information
Preparation tips

Average values per 100 g of product:

Energy value: 1.143 kJ / 270 kcal
Fats: 4,2 g
of which saturates: 0,7 g
Carbohydrates: 49,5 g
of which sugars: 3,6 g
Proteins: 8,6 g
Salt: 1,5 g

Additional information:

ALLERGENS: CONTAINS GLUTEN. May contain traces of milk derivatives, soy and mustard.

Share this product with your friends

To achieve optimum cooking of the product, follow these steps:

Pre-scald the oven at 220ºC (lower heat, without ventilation).
Do not remove the dough from the fridge before using it.
Unroll the dough. To obtain a thinner dough, stretch the dough with a rolling pin.
Place the dough on the oven rack with the baking paper. Add the sauce and the ingredients you want. Make sure the paper does not touch the sides of the oven.
Cook it in the oven until it is browned, about 20-25 minutes (lower heat without ventilation). The oven temperature should not be higher than 220º. Suggestion: to give it a crunchy touch, change the oven programme to higher and lower heat for the last 3-5 minutes.

Click to see the full record of Family-size thin pizza dough.

Pie dough

For sweet and savoury recipes

With our pie dough you can make both sweet and savoury original recipes. Made from natural ingredients with flour from our mill. Make crunchy recipes such as: pies, pasties, tartlets, rolls and much more!

Nutritional information
Preparation tips

Values per 100 g of product:

Energy value: 1.515 kJ / 362 kcal
Fats: 18,7 g
of which saturates: 9,1 g
Carbohydrates: 43 g
of which sugars: 2,8 g
Proteins: 5,4 g
Salt: 1,2 g

Additional information:

Allergens: contains gluten. May contain traces of milk derivatives, soy and mustard.

Share this product with your friends

For best results, follow these steps when cooking the product:

Preheat oven to 180ºC (upper and lower heat).
Remove the dough from the fridge and let rest at room temperature for 5–10 minutes.
Unroll the dough and place it on baking paper over the cold tray. Avoid letting the paper touch the walls of the oven.
Fill with your chosen ingredients.
Bake in the oven for 35–40 minutes (according to chosen recipe). The oven temperature should not be higher than 220°C.

Click to see the full record of Pie dough.

Pizza dough with 5 seeds and cereal

Create your most delicious recipes

To prepare pizzas to your own liking, Casa Tarradellas offers pizza dough made with 5 seeds and cereals: quinoa, chia, poppy, buckwheat and spelt. Now you can enjoy creating the most delicious recipes together with your loved ones!

Nutritional information
Preparation tips

Average values per 100 g of product:

Energy value: 1.091 kJ / 258 kcal
Fats: 4,3 g
of which saturates: 0,7 g
Carbohydrates: 46,1 g
of which sugars: 0,7 g
Proteins: 8,7 g
Salt: 1,5 g

Additional information:

ALLERGENS: CONTAINS GLUTEN. May contain traces of milk derivatives, soy, sesame and mustard.

Share this product with your friends

The best way to cook the product is following this steps:

Preheat oven to 220°C (lower heat, without fan).
Do not remove the dough from the fridge until you are ready to use it.
Roll out the dough. To obtain a thinner dough, use a rolling pin.
Place the dough on the oven rack with baking paper.
Add the sauce and your chosen ingredients. Avoid letting the paper touch the walls of the oven.
Bake in the oven until golden, for about 15–20 minutes. (Lower heat without fan). The oven temperature should not be higher than 220°C.

Click to see the full record of Pizza dough with 5 seeds and cereal.

Puff Pastry Butter Dough

For soft recipes

With the new Puff Pastry Butter Dough, you can make the very best sweet recipes. Made with natural, high-quality ingredients which have been chosen especially and 100% butter. You’ll see just how easy it is to surprise everyone by making delicious cakes, croissants, fruit cakes and other exquisite delights.

Nutritional information
Preparation tips

Average values per 100 g of product:

Energy value: 1.710 kJ / 409 kcal
Fats: 23,6 g
of which saturates: 17,2 g
Carbohydrates: 42,2 g
of which sugars: 1,4 g
Proteins: 7 g
Salt: 1,2 g

Additional information:

Allergens: contains gluten and milk derivatives. May contain traces of soy and mustard.

Share this product with your friends

The best way of cooking the pizza is following this steps:

Preheat oven to 200ºC (upper and lower heat without fan).
Do not remove the dough from the fridge until you are ready to use it.
Roll out the dough and spread it over the oven tray lined with baking paper. Avoid letting the paper touch the walls of the oven.
Fill with your chosen ingredients.
Bake in the oven until golden (according to chosen recipe*). The oven temperature should not be higher than 220°C. *Cooked without filling: 12–15 min. Cooked with filling: 40–45 min.

Click to see the full record of Puff Pastry Butter Dough.

Pizza dough

Create your most delicious recipes

To make the pizzas of your choice, Casa Tarradellas provides the bases for pizzas made with natural, selected and top quality ingredients. Now youll be able to enjoy creating the most delicious recipes with friends and family!

Nutritional information
Preparation tips

Average values per 100 g of product:

Energy value: 1.143 kJ / 270 kcal
Fats: 4,2 g
of which saturates: 0,7 g
Carbohydrates: 49,5 g
of which sugars: 3,6 g
Proteins: 8,6 g
Salt: 1,5 g

Additional information:

Allergens: contains gluten. May contain traces of milk derivatives, soy and mustard.

Share this product with your friends

The best way to cook the product is following this steps:

Preheat oven to 220°C (lower heat, without fan).
Do not remove the dough from the fridge until you are ready to use it.
Roll out the dough. To obtain a thinner dough, use a rolling pin.
Place the dough on the oven rack with baking paper.
Add the sauce and your chosen ingredients. Avoid letting the paper touch the walls of the oven.
Bake in the oven until golden, for about 15–20 minutes. (Lower heat without fan). The oven temperature should not be higher than 220°C.

Click to see the full record of Pizza dough.

Puff Pastry Dough

For sweet and salty recipes

With the puff pastry dough youll be able to make delicious sweet and savoury recipes. Made with natural, selected and high quality ingredients, surprise everyone by creating rich aperitifs, savoury pies and exquisite desserts.

Nutritional information
Preparation tips

Average values per 100 g of product:

Energy value: 1.649 kJ / 395 kcal
Fats: 21,5 g
of which saturates: 10,5 g
Carbohydrates: 42 g
of which sugars: 1,4 g
Proteins: 7,1 g
Salt: 1 g

Additional information:

Allergens: contains gluten. May contain traces of milk derivatives, soy and mustard.

Share this product with your friends

The best way of cooking the pizza is following this steps:

Preheat oven to 200ºC (upper and lower heat without fan).
Do not remove the dough from the fridge until you are ready to use it.
Roll out the dough and spread it over the oven tray lined with baking paper. Avoid letting the paper touch the walls of the oven.
Fill with your chosen ingredients.
Bake in the oven until golden (according to chosen recipe*). The oven temperature should not be higher than 220°C. *Cooked without filling: 12–15 min. Cooked with filling: 40–45 min.

Fresh Dough

Elaborated with wheat from our mill

Let your imagination fly and create your own recipes!

Family-size thin pizza dough

Pie dough

Pizza dough with 5 seeds and cereal

Puff Pastry Butter Dough

Pizza dough

Puff Pastry Dough

From our Mill

Work with Us

Recipes