Ham and mozzarella pearls pizza with slow fermentation dough

Our pizza with slow fermentation dough, cooked in a stone oven.

An updated classic, with cooked ham, mozzarella pearls and a dough left resting for 24 hours. Our pizza dough respects long fermentation times, of up to 24 hours, which leads to a light, crunchy and very tasty pizza.

Faithful to our origins and the quality of our products, we take great care of each ingredient we use to make our pizzas, choosing fresh, local ingredients.

Nutritional information

Average values per 100 g of product:

  • Energy value: 973 kJ / 232 kcal
  • Fats: 8,1 g
  • of which saturated: 4,4 g
  • Carbohydrates: 25 g
  • of which sugars:  2,3 g
  • Proteins: 13,6 g
  • Salt: 1,2 g

Additional Information:

Allergens: contains gluten, lactose and milk derivatives. MAY CONTAIN TRACES OF SOY AND MUSTARD.

Cheese made with pasteurised milk

Preparation tips

To achieve optimal baking of the pizza, follow the steps below:

  1. Preheat the oven to 200 °C (top and bottom heat, no fan).
  2. Remove the packaging and place the pizza on the oven rack at mid-height.
  3. Bake for at least 15 minutes. If you add extra ingredients, the baking time may increase.
  4. Before serving, allow the pizza to cool for at least one minute.

BAKE BEFORE CONSUMPTION. DO NOT USE MICROWAVES OR OTHER PREPARATION METHODS.